Discover the Smeg TR4110IBL2 Victoria 110cm Range Cooker with Induction Top in Black on KDH Electrical. Black Finish Smeg Range Cooker – 158L Capacity, 6 Functions, 5 Cooking Zones, Induction Cooktop, Grill, Timer & Energy Rating A. Large 158L Capacity – Main 61L + Secondary 61L + Third 36L Capacity. Cook easily for large groups of family or friends. Vapor Clean – Cleaning made easy using Steam.nnnnVictoria aestheticnnInspired by Smeg’s very first ‘Elisabeth’ cooker produced in 1948, the Victoria range perfectly captures the essence of timeless classic design and exclusive aesthetics, thanks to Smeg’s signature 1950’s style branding and premium build quality.nnnnVAPOR CLEAN PROGRAMMEnnSmeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.nnnnCLOSED DOOR GRILLINGnnClosed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.nnnnEASY CLEAN ENAMEL INTERIORnnThe enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.nnnnCooking FunctionsnnStaticnnUpper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.nnnnCirculairennThe combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.nnnnECOnnThe combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.nnnnLarge GrillnnGrill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.nnnnFan Assisted BasennIn gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
